COFFEEEnimiro’s coffee is grown at an average altitude of 1900 meters in the Mount Elgon Region on the eastern side of Uganda, bordering Kenya. Our coffee thrives with ample amounts of sun, rainfall, and an ideal elevation.
Our products
VANILLAEnimiro’s vanilla is grown in the high tropics of Uganda in agroforests, alongside coffee, cocoa, banana, and forest trees. These regions are ideal for growing vanilla beans with unique aromas and flavors.
DRIED FRUITUganda's abundant sunshine and fertile soil
create the ideal conditions for growing
dried fruits, which boast natural sweetness,
intense flavors, and a delightful texture.
Vanilla
We understand the importance of good post-harvest handling of our ripe vanilla beans. We take pride in preserving their delicate flavor, aroma, and overall quality through careful curing, drying, and storage. We are delighted to offer the finest quality beans Uganda has to offer.
Coffee
Experience the true essence of Ugandan coffee through our meticulous post-harvest handling. Harvested at peak ripeness, our beans undergo precise processing, preserving their unique flavor and aroma, ensuring a delightful coffee experience.
Dried Fruit
We work hard to maintain the premium quality of our pineapple and jackfruit. Our staff is dedicated to the proper handling of our dried fruits so they maintain their natural sweetness and nutritional value. We are proud to offer a delectable and healthy treat to our customers.
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